Double Cheese Delight

Valerie's Kitchen

*very simple dish
** Note-A couple of things to keep in mind with ALL of my recipes:
-I usually eyeball my ingredients so feel free to give a little/take a little according to your likes/dislikes

Ingredients:
1 lb ground beef
1/3 cup chopped onions
2 stalks celery; chopped
1 tsp salt
1-8oz can tomato sauce
3 ounces cream cheese; softened
1/2 c. cottage cheese
1/4 c. sour cream
4 ounces wide noodles (I use the "no yolks" noodles)

Directions:
-Preheat oven to 350 degrees.
-Follow package directions to cook the noodles, drain and set aside.

-Brown ground beef, onions, & celery in large skillet over med high heat
-Once browned drain off fat.
-Transfer meat mixture to casserole dish.
-Stir cream cheese into meat mixture.
-Add cottage cheese & sour cream. Fold into cooked noodles and cover.
-Bake 30-40 minutes at 350 degrees or until bubbly.
-Remove from oven and let set for 5 minutes.

-Serve and ENJOY!!!