Slow Cooker French Dip

Who doesn't love a slow cook recipe?  You put it in, go about your day and have a great meal to show for it at dinner time!  I will be the first to admit that I find some slow cook meals to be bland and boring, so I have made a concerted effort to find recipes that don't bore my taste buds to death.  I got this one from the dinner spinner by Allrecipes and it is sure to please!

• 4 pounds rump roast
• 1 (10.5 ounce) can beef broth
• 1 (10.5 ounce) can condensed French onion soup
• 1 (12 fluid ounce) can or bottle beer
• 6 French rolls
• 2 tablespoons butter

Directions

1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Disclaimer:

To be honest, I am really bad at skimming directions and picked up powdered French Onion Soup mix instead of the condensed.  I still found it to be delicious!