This has been an easy favorite in our house ever sincewe got married-great as leftovers too!!!
Serves:4
1/4 cup pineapple juice
2 TBS. fresh lemon juice
4 (6 oz) wild salmon fillets
2 TBS. brown sugar
4 tsp. chili powder
2 tsp. grated lemon rind
1/4 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. ground cinnamon
cooking spray
1.) Combine first three ingredients in a cip-lock bag, seal, and marinade in refrigerator at least an hour.
2.) Preheat oven to 400 degrees
3.) Remove fish from bag, discard marinade. Combine next five ingredients (sugar-cinnamon) in a bowl. Rub over fish; place in a 11 x17 inch baking dish coated with cooking spray. Bake at 400 degrees for 15-20 min or until fish flakes...
4.) Serve with lemon slices
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