From Sgt. Jill Friday's Kitchen.......The Breakfast Detective
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Frozen deep dish pie crust (or make your own)
2 cups grated cheese - swiss, cheddar, your choice
5 eggs - beaten
1 cup plain lowfat yogurt
1 can sm. mushrooms, or chicken, ham, sausage or veggies!
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Place meat or veggies in bottom of crust. Cover with grated cheese. Beat eggs together -- Add one cup of yogurt & mix well. Pour over cheese and filling. Bake for 45 min to 1 hour at 350-degrees.
I love to load it up with mushrooms, but I also love broccoli & cheddar, sausage and green peppers, or ham and red peppers. I try to only use veggies if I know it will get eaten right away because they don't taste as good in the leftovers. If I'm feeling ambitious, sometimes I put foil over the crust so it doesn't burn or get too brown, but the crust is not my favorite part, so usually I don't bother.
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