Friday, March 16, 2007

Spinach and Strawberry Salad

From Andrea's Kitchen
One tip, anything I make generally does not have measurements...ask anyone that has tried to make my scrumptious hummus. I am going on what I think I put in last night. The sugar and honey are the only things I am sure of because I did not want to use too much. Adjust to taste!
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10 oz baby spinach
6 strawberries
1/4 c balsamic vinegar
2 tbs olive oil
1 tsp sugar (I use sugar in the raw)
1 tsp honey
(you could probably use one or the other, but I like the combination of flavors)
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Slice strawberries and toss in with spinach. In a separate dish, mix liquid ingredients and sugar. Whisk vigorously then toss in with spinach and strawberries and serve! Tasty!!
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