Monday, March 19, 2007

Roasted Garlic Appetizer

Oh my God! You will have an orgasm upon first bite! BEWARE! You may have to add a little more of these ingredients-just watch while you cook-you cannot go wrong!

4 whole garlic heads
2 TBS. Olive Oil
2 TBS. fresh thyme
1/2 tsp. freshly ground black pepper
3/4 cup chicken broth
1/4 cup finely chopped sundried tomatoes
4 oz. goat cheese
loaf of french, sourdough, or italian bread
fresh thyme

Peel outer paper off garlic heads-as much as you can. Slice the top off so some of the heads are showing. Arrange in an 8x8 baking dish. Drizzle olive oil on garlic. Sprinkle with thyme and pepper. Pour broth into pan. Sprinkle dried tomatoes around garlic. Bake uncovered at 350 degrees for 1 hour and 15 min or until garlic is tender...KEEP BASTING with chicken broth and add more if it gets too dry. Uncover. Add goat cheese...bake uncovered about 10 min or unril cheese softens...Serve with sliced bread and either spread onto bread as you go or just tear and dip!!!!!

1 comment:

Anonymous said...

OMG...just found this recipe a fews years later...It is FABULOUS! Creamy and sweet and crunchy!
Thnaks!
Louise