From Andrea's Kitchen thanks to the Pampered Chef "It's good for you" cookbook:
.
1 package (3oz) Sun Dried Tomatoes (dry pack)
2 1/2 lbs 99% lean ground turkey breast
1 c chopped onion
1 c fine bread crumbs (Italian)
1/2 cup )2oz) grated fresh Parmesan cheese
1/4 c snipped fresh Italian parsley (coarsely chopped)
1 can (8oz) tomato sauce
1 egg
2 garlic cloves, pressed
2 tbsp Italian seasoning
1 tsp salt
1/4 tsp ground black pepper
1/4 c red currant jelly
.
1. Preheat oven to 375*. Cover sun dried tomatoes with boiling water and let stand 10 minutes. Drain and coarsely chop.
2. Combine all ingredients using only 1/2 cup of the tomato sauce in a large bowl and mix lightly. Form into loaf pan and bake 1 hour.
3. While baking, melt jelly in a microwave safe dish for 15 seconds at a time until it is smooth (stirring between each interval). Add the tomato sauce. Spoon over the loaf and bake 10 minutes more or until the loaf reaches and internal temperature of 160*. let stand 10 minutes before slicing.
1 comment:
sounds good! My parents are coming to visit next week, I'll actually have someone to cook for.
Post a Comment